Condensed Milk-Free Coconut Macaroons

Posted by on Dec 11, 2012 in Recipes | 0 comments

Condensed Milk-Free Coconut Macaroons

I’m not a fan of condensed milk. There, I said it. I feel a lot better now! Why add all that extra fat and sweetness to a coconut macaroon??? After researching alternatives, this is the recipe I concocted to create gluten-free macaroons!

1 whole egg
4 egg whites
1/4 cup honey
2 tbsp coconut flour
1/2 tsp baking powder
1/4 tsp salt
1 package sweetened shredded coconut

Pre-heat oven to 350°F

In a small bowl whisk the whole egg until smooth. Add honey, coconut flour, baking powder and salt to the bowl and mix until smooth. Add coconut and blend into mixture.

In a separate bowl whisk egg whites on high speed until frothy (about 2 minutes). Fold into coconut mixture.

Spoon rounds of the coconut batter onto a cookie sheet covered in parchment paper (I tried using aluminum foil and the bottoms of the macaroons tended to stick). Bake in oven for 25-30 min, or until macaroons are golden brown. Remove from oven, allow to cool before removing from parchment paper. If you desire, dip the tops of your macaroons in melted chocolate!

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