National Nutrition Month- Recipe#1 Oatmeal-Chocolate Chip Cookie Pizza

Posted by on Jan 30, 2010 in Recipes | 1 comment

Hello my sweet tooth friends!

As most of you actually DON’T know, March is considered the National Nutrition Month. This program was started to help curb child obesity and teach teens proper eating habits.

Healthy + Desserts= possible?

YES!!!!!!!!!! The combination of ingredients to substitute the nasty, double-chin producing, love-handle exploding ones are endless…and you can do this while tricking your brain and palette while reducing the caloric and fat intake into your system!

I have decided to hunt down, produce, and share recipes in the month of February with all of you in preparation of National Nutrition Month. Try the recipes out, and leave some feedback on what you think!!!

Recipe: Oatmeal- Chocolate Chip Pizza (From


  • 3/4 cup(s) all-purpose flour
  • 1/4 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 6 tablespoon(s) butter or margarine
  • 1/3 cup(s) packed brown sugar
  • 1/3 cup(s) granulated sugar
  • 1 large egg
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) old-fashioned oats
  • 3/4 cup(s) semisweet chocolate chips
  • 1/2 cup(s) walnuts, chopped

♥Shakar Bakery Tip For A Healthier Heart:

1. Use Unbleached All-Purpose Flour to avoid added chemicals. (think about it- what do you use to bleach your clothes? exactly.)
2. Instead of Margarine or pure butter, use I Can’t Believe It’s Not Butter or other blends


  1. Preheat oven to 375°F. Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
  2. In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
  3. Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.

Nutritional Information
(per serving)

Calories 240
Total Fat 14g
Saturated Fat 6g
Cholesterol 34mg
Sodium 145mg
Total Carbohydrate 29g
Dietary Fiber 2g
Protein 4g

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1 Comment

  1. Please note the recipe above doesn’t give nutritional information for sugar!1 cup of granulated white sugar has 200 grams of sugar- this recipe calls for 1/3cup which means roughly 67 grams of sugar.
    For 1 cup brown sugar you have 211 grams.For the recipe you get 70 grams.
    This totals to 137 grams of sugar for the ENTIRE pizza, which estimates to about 22 grams per serving.

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