The two most important qualities in any Shakar Bakery work are design details and quality. We use fresh, organic free-range/vegetarian fed eggs that are collected directly from a local farmer. Our butter comes from grass-fed cows and we use other top quality ingredients for all your orders!
Shakar Bakery is also a “green” bakery. We compost our egg shells,recycle what we can, and purchase items made of recyclable materials! We know our customers may ultimately throw our packaging away, so we try to think ahead to lessen both our carbon footprints!
We are an equal opportunity bakery and do not judge our customer’s race, beliefs, or sexual orientation. Shakar Bakery is “human friendly!”